Adathodai / Malabar Nut (ஆடாதொடை)

Name: Adathodai / Malabar Nut (ஆடாதொடை)
Brand: Shine Maxx
SKU: 21498
Availability: InStock

in All Products

₹45.00

Available in stock

Features

Adathodai / Malabar Nut (ஆடாதொடை) is a natural herbal remedy that eases respiratory problems and purifies the blood from the very first dose. Moreover, Adathodai (ஆடாதொடை) helps clear the airways and improve circulation throughout the body. Additionally, regular use of Adathodai (ஆடாதொடை) can support better lung function and overall detoxification. In summary, this remedy is an excellent natural option for enhancing respiratory health and blood purity.

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Brand: Shine Maxx

Description

Adathodai / Malabar Nut (ஆடாதொடை)

Health Benefits

Relieves Cold & Cough: The natural herbal blend soothes symptoms of cold and cough, providing a comforting and warming effect.
Reduces Throat Pain: Specially selected spices help alleviate throat discomfort and irritation.
Helps Reduce Bleeding Piles: The anti-inflammatory properties of Malabar Nut and accompanying herbs support improved digestive health and help reduce bleeding piles.

At Shine Maxx, we harness the timeless benefits of traditional herbal remedies to craft soups that not only satisfy your cravings but also promote healing and overall wellness. Our Adathodai (Malabar Nut) Soup is a testament to this philosophy. Made from premium Malabar Nut and blended with refined corn flour and ragi flour, this soup is enriched with a potent mix of black pepper, coriander, cumin, red chilli, turmeric, fenugreek, curry leaves, dry ginger, garam masala spices, and salt. Each serving delivers a warm, comforting experience that aids in relieving cold and cough, reduces throat pain, and helps diminish bleeding piles.

Featured on our Soups. this nourishing soup is a natural remedy that supports your body’s recovery and overall health during challenging seasons. Enjoy the healing power of tradition with every hot, revitalizing bowl.

Ingredients

Malabar Nut (Adathodai / ஆடாதொடை)
Refined Corn Flour
Ragi Flour
Black Pepper
Coriander
Cumin
Red Chilli
Turmeric
Fenugreek
Curry Leaves
Dry Ginger
Garam Masala Spices
Salt

Instructions for Use

Mix: Combine one teaspoon (5 gm) of the herbal soup mix in 150 ml of water. Stir well until the mix dissolves completely.
Cook: Pour the mixture into an open pan and cook for 2-3 minutes, stirring occasionally to ensure even blending and to unlock the full flavor of the spices.
Finish: Adjust salt if needed and garnish with fresh coriander.
Serve: Enjoy your hot, healing soup immediately for optimal relief.

Note: To preserve the mix’s texture and flavor, always dissolve the powder in cool water first—do not add it directly to hot water.