Vazhaithandu / Banana Stem (வாழைதண்டு) 45.00
Description

Vazhaithandu / Banana Stem (வாழைதண்டு)

Health Benefits

  • Aids in Dissolving Kidney Stones: The natural properties of banana stem, combined with a unique blend of spices, help in breaking down kidney stones and support a gentle detox.
  • Prevents Heartburn: The soothing nature of Vazhaithandu helps neutralize stomach acids, reducing discomfort and preventing heartburn.
  • Improves Liver Function: This soup supports liver health by regulating bile secretion, promoting efficient digestion and detoxification.

At Shine Maxx, we blend ancient wisdom with modern nutrition to bring you health-boosting recipes that honor the rich heritage of our traditional ingredients. Our Vazhaithandu (Banana Stem) Soup is a prime example of this philosophy. Crafted with premium plantain stem (Valalthandu) combined with finely ground corn flour and ragi flour, this soup is enriched with an aromatic blend of black pepper, cumin, coriander, garam masala spices, and salt. Designed to support digestive health and overall well-being, every spoonful delivers the authentic flavors and natural benefits that have been cherished for generations.

Proudly featured on our Soups, this nourishing recipe is more than just a meal—it’s a holistic wellness experience. The Vazhaithandu Soup not only offers a comforting taste but also serves as a natural remedy. It aids in dissolving kidney stones, helps prevent heartburn, and improves liver function by regulating bile secretion. Whether enjoyed as a light meal or a restorative tonic, this soup is perfect for those seeking to embrace a healthier lifestyle through traditional Indian culinary practices. Join our community at Shine Maxx and experience the soothing warmth and time-honored benefits of our recipes.

Shine Maxx Vazhaithandu / Banana Stem (வாழைதண்டு) Soup – Healthy Traditional Indian Recipe

Ingredients

  • Plantain Stem / Valalthandu
  • Corn Flour
  • Ragi Flour
  • Black Pepper
  • Cumin
  • Coriander
  • Garam Masala Spices
  • Salt

Instructions for Use

  • Mix: Add one teaspoon (5 gm) of the soup mix to 150 ml of water, or use one full packet in 900 ml of water. Stir well until the mix dissolves smoothly.
  • Cook: Simmer the mixture in an open pan for five minutes, stirring occasionally to ensure even cooking.
  • Finish: Adjust salt if needed and garnish with fresh mint and coriander leaves.
  • Serve: Enjoy your hot, nourishing soup and relish its traditional benefits.

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Additional information
Size

30g

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